How to Make Rock Cornish Game Hens

  • Dec 8, 2022
  • admin

Using a sharp knife, cut the dough into strips, 2 inches long and 1-inch wide. Add the cream to the simmered liquid. Add the dumplings to the simmering liquid.

  • They’re the perfect size for an entree protein with a few sides, like our smoked deviled eggs.
  • These Cornish game hens are a cross between Cornish and White Plymouth Rock chickens.
  • Insert the probe into the thickest part of the bird without touching any bone.

Place them on a tray to catch any juices that leak from the packaging. Never leave frozen poultry out at room temperature or use warm water to thaw. If you’re like me who makes two game hens, simply double the recipe and use a 13×9 pan to bake both hens at once. I love Cornish Hens, but I prefer not too complicated.

How Many Cornish Game Hens to Serve

In a small bowl, combine all dry rub seasoning mixture ingredients. Rub seasoning mixture over both sides and underneat the skin of the hen. Next, season the cavity with salt and pepper then stuff with a lemon wedge, head of garlic halved, and rosemary sprigs in the cavity of the hen. • Because there is less meat to penetrate, Cornish game hens absorb any flavorings you rub on them better and faster. Place the lemon in the cavity of the Cornish hen with the cloves of garlic. Roast the Cornish hen in a roasting pan.

Same cooking time for 3 cornish hens as for 2. Air fry the hens at 350 degrees Fahrenheit for 15 minutes, and then flip to the other side, and cook for an additional 15 minutes. Cooking time may vary depending on the size.

Roasted Cornish Hen with Vegetables

Insert it into the thickest part of the breast away from bones. Place the chickens breast side up in the roasting pan. You can try cooking your Cornish Hens by stuffing the cavities full of fresh herbs and butter.

Chocolate Peanut Butter Bars

Add two cups of good chicken broth from the side of Cookinggames. the skillet. Once the hens are cool enough to handle, stuff each hen’s cavity with the chopped onions and celery. Now squeeze juice of one lime or lemon on the hens. Add all the used lime or lemon halves in with the onion and celery stuffing. Sprinkle each hen lightly with a dash of seasoned salt, if you like.

Not sure why I never thought to do this as I brine my chicken breast and pork chops. I hope you enjoyed this easy recipe. It’s a perfect weeknight dinner that doesn’t take much time or effort but feels extremely special. So don’t be afraid to treat yourself and your family to this delicious meal any night of the week. Barbecue – brush barbecue sauce over the done cooking slow cooker cornish hen for a completely different meal.